Welcome to my world where food, photography, and design converge to create captivating visual experiences. With a foundation in architecture, I bring a unique perspective to food photography and styling, blending form, function, and flavor in every shot. I approach each photoshoot with an eye for composition, balance, and spatial awareness, transforming ingredients into edible art.
From conceptualization to execution, I thrive on the creative process, collaborating closely with clients to bring their culinary visions to life. I aim to meticulously style the images to evoke a sense of harmony, while also conveying an appreciation for the craftsmanship behind every recipe.
My expertise extends beyond the realm of photographing recipes and into the dynamic world of consumer packaged goods (CPG) brands. I have collaborated closely with over 15 national CPG brands to create visually stunning imagery that no only showcases their products in the best light but also resonates with their target audience.
Interested in working together? Let’s connect!
Client testimonials:
"Working with Ashley was a career highlight for me. She is the consummate professional: communicative, dynamic, and timely with delivery. Ashley brought a strong creative vision to our work on Power Plates, but she was mindful of my own aesthetic preferences. Together, we were able to create visuals that were rich, evocative, and in keeping with the ethos of my work. Throughout the creative process, I was impressed by Ashley's capacity to manage deadlines and workflow, and I was grateful for her sustained energy and enthusiasm over the course of an extended project timeline.
Beyond this, Ashley is kind, empathic, and sensitive to the ups and downs of creative work. To say that it was a pleasure to work with her would be an understatement; any author would be lucky to have her as a partner and creative ally."
-Gena Hamshaw, creator of The Full Helping and author of Choosing Raw, Food 52 Vegan, Power Plates, and The Vegan Week
Cookbook photography: (most recent to oldest)
The Fiber Fueled Cookbook | Will Bulsiewicz, M.D., New York Times Bestseller
The Vegan Week | Gena Hamshaw
The Ultimate Cookie Handbook | Tessa Arias
The Zero Waste Chef | Anne-Marie Bonneau
Instantly French | Ann Mah
The Wahls Protocol Cooking for Life | Terry Wahls, M.D.
Power Plates | Gena Hamshaw
Oh She Glows Every Day | by Angela Liddon, New York Times Bestseller
Baked Doughnuts for Everyone | by Ashley McLaughlin